Chilli Sauce extra hot
Chilli Sauce extra hot
Extra spicy! The small pieces of red pepper make this Chilli Sauce extra spicy. Indispensable in Asian dishes, but also with grilled chicken, or as a dip with prawn crackers or vegetables.
Tip: Add a dash of Inproba Ketjap Manis to the Chilli Sauce to create the perfect marinade for meat or fish.
With Rainforest Alliance Certified-Seal! Want to know more? See our Rainforest Alliance certified page.
Content: 500 ml.
This product is packaged sustainably. As of October 2020 we switched to 100% recycled PET packaging (r-PET) for all the PET packagings we use at Inproba, which is a very nice step towards sustainability.
The recycled PET packagings can be recognized by a very light blue cast.
Ingredients
Water, sugar, chilli peppers* 10,5%, salt, modified corn starch, paprika, acid: acetic acid, citric acid, garlic 0,4%, onion, thickener: guar gum, xanthaan gum, preservative: potassium sorbate, natural chili flavouring.
*100% Rainforest Alliance Certified™
Typical Values
Per 100 ml:
Energy: 690 kJ/162 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrate: 38 g
of which sugars: 35 g
Fibre: 1,0 g
Protein: 0,5 g
Salt: 2,64 g
Allergens
none
