News about Inproba

At Inproba, we create fresh products with a long shelf life, thanks to modern techniques like pasteurization and sterilization. While these processes sometimes require additives such as salt, sugar, or food acids to ensure quality and...

Inproba's Ketjap Manis 30% Less Sugar* has been awarded the Innova Classic Award! This award, presented by the Levensmiddelenkrant, is for products that are still successful on the shelves after four years. These are products that...

Our delightfully spicy Sriracha now features a paper label. This small adjustment allows us to use less plastic, contributing to a better environment. The new label is printed on FSC certified paper. This international label ensures that...

We have great news to share with you: our beloved Cassava crackers have undergone a complete makeover! Allow us to introduce you to the brand-new packaging that gives our favorite snack a fresh and contemporary look. We are incredibly...

Our Vegan Prawn Crackers has become the runner-up in the Confectionery and Snack category of the V-Label Award! A great achievement that we are very proud of. The V-Label is an internationally recognized, registered symbol for...

Inproba’s Sweet Chili Sauce 50% Less Sugar has proudly earned the Innova Klassiek award for 2018–2022! This prestigious prize, awarded by Levensmiddelenkrant, recognizes innovative products that continue to hold their place on...

Authentic and flavorful We proudly present our Vegan Prawn Cracker! Delightfully light and crispy with the natural prawn cracker flavor you know and love. After extensive testing and tasting, we are confident that our Vegan Prawn Cracker...

2020 was a year of setbacks for Nepalese farmers. Due to the Corona lockdown, farmers were no longer allowed to sell their products in the markets. The monsoon, which arrived much too early in July 2020, caused landslides and partially...

It is not only the raw materials used in our sambals and chilli sauces that have become more sustainable, the packaging has as well. As of 1 October, we switched to 100% recycled PET packaging (r-PET). This not only applies to our...

Want to know more about our sustainable sambals and chilli sauces? Watch our Rainforest Alliance video and travel to Thailand with us. The video can be found on our Rainforest Alliance web page. 100% of the chilli peppers we...

As of 1 Oct 2020*, all our sambals and chilli sauces will bear the Rainforest Alliance Certified quality mark. 100% of the chilli peppers we use will be purchased from Rainforest Alliance Certified farms. These farms always grow and...

We are very proud to announce that our ‘Chilli Sauce Sweet 50% less sugar’ has been voted 'Voted Product of the year 2019’ in the 'Asian Sauces' category. Throughout 2019, the well-known ‘Voted...

Follow us via @inprobanl on Instagram! Stay informed about the latest recipes, new products, contests and...

50% less sugar *, 100% taste! Half of the sugar in this chilli sauce has been replaced by Stevia extract, a sweetener of natural origin. By adding Stevia extract this sweet / spicy chili sauce maintains its delicious taste. Stevia...

We are already in the last month of our anniversary year. Because of our 60th anniversary we are giving away a total of 60 presents on our Facebook page this year. And this month the last five presents are waiting for you. A...

Next to our regular Satay Sauce we now introduce a Spicy Satay Sauce! A delicious, full spicy peanut sauce, prepared according to authentic Indonesia recipe. This sauce is delicious with oriental dishes but also with vegetables dishes...

Inproba turns the world upside down with it's new sambal packagings! From now on our sambal is even more sustainable! First of all as we produce them according our vision 'Eerlijk Oosters' and second of all because you can...