Fish Sauce
Fish Sauce
As a rule, Fish Sauce is used in Thailand instead of salt; it is, therefore, essential when preparing typical Thai dishes which are given just that special flavour that is so typical of Thai cuisine.
Content: 150 ml.
Ingredients
Water, salt, invert sugar syrup, anchovy fish extract 5,6 %.
Typical Values
Per 100 ml:
Energy: 175 kJ/ 41 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrate: 7,1 g
of which sugars: 7,1 g
Protein: 3,2 g
Salt: 17,3 g
Allergens
1.fish.
